Soup | Paleolithe

Primal Creamy Spicy Cauliflower Cheddar Soup

Posted by Julie on Jun 8, 2012 | 3 comments

My favorite comfort food in the world before starting my primal/paleo lifestyle was mac n’ cheese (n’ ranch beans n’ tuna n’ hotsauce – can you tell I’m in college?). This soup beats my mac n’ cheese cravings to the ground, and it takes only slightly more work to make than Easy Mac!

Vegan Friendly Vegetable Soup

Posted by Julie on Mar 8, 2012 | 0 comments

There’s nothing in this vegetable soup except vegetables and spices! It’s meat, gluten, dairy, peanut, and soy free, making it an excellent choice when cooking for someone whose dietary habits/needs you don’t know. The flavors are simple, coming mostly from the natural flavors of the vegetables in the soup with just a sprinkle of basil, oregano, salt and pepper. The shredded cabbage replaces pasta and makes the soup more filling while also providing vitamins C and K. Enjoy!

Hulk SMASH Super Green Soup

Posted by Julie on Feb 27, 2012 | 2 comments

Green and so full of nutrients it’s tearing through it’s shirt – it’s the Hulk SMASH Super Green Soup! Put down your experimental gamma bomb and Geiger counter – all you’ll be needing to make this incredible soup is a pot, spoon and blender.

Chipotle Chicken Tomatillo Soup

Posted by Julie on Feb 26, 2012 | 1 comment

I absolutely LOVE soup. It’s hot, fast, filling, usually full of vegetables and very easy to transport to work in a jar. The added bonus of eating it at work/school (I’m a grad student/TA) is heating it up in the student lounge and letting the smell of my soup ruthlessly compete with the smells of Lean Cuisine, Hot Pockets, and Progresso soup. Judging by the comments I get, I’d say my soup is winning. Jonathan and I also like to eat it along side our OMG Feed Me Taco Salad for a paleo-friendly mexican food dinner.

Caveman Gumbo (AKA Texas Dirty Dishwater)

Posted by Julie on Feb 22, 2012 | 2 comments

Ah, cajun cookin’. There’s nothing better than a steaming hot bowl of brown goodness, brimming with sea creatures and creole spices. This recipe is a paleo adaptation that tastes like heaven and will have all your co-workers getting jealous of your superior lunch. Despite its semi-long ingredients list, the soup doesn’t take terribly long to made and is worth every second spent by the stove. Don’t have bacon grease? Well then FRY UP SOME BACON. You can then crumble it up and save it to toss into a salad/eggs/other recipe later. Seriously, don’t substitute the bacon grease – it just won’t taste right.